Cesar Salad recipe?

In a blender: Blend 1/2 cup olive oil, 2 Tablespoons red wine vinegar,1 tablespoon fresh lemon juice, 4 anchovy fillets(chopped), 2 large cloves of garlic(chopped), and 1 teaspoon Dijon style mustard. Add 1/4 cup freshly grated Parmesan cheese and 1/8 teaspoon freshly ground pepper, or to taste. this can be kept in the frig cover for up to 3 days. Whisk thoroughly before using. Put lettuce and croutons in a large bowl. add dressing and toss well.