Does anyone know a green, sticky and chewy dessert with black spots (like kiwi spots)?

It does sound Indian in nature, like Laddo, Burfi or a Sooji based one, I have had similar ones in other parts of Asia made with rice flour and sugar, in Singapore they make one with Pandan extract, which is green and has a slightly vanilla flavour, even turkish delight can be green if nut pastes have been added. Some the Asian sweets use holy basil seeds or black sesame seeds, even the Indian sweets use nigella seeds and cardamon seeds broken not fine but into a medium coarse powder